Samosa-Raw banana samosa-jain samosa. In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa. raw banana samosa. These samosas are made especially for Jains and have no potatoes.

This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Make a cone from each part and stuff with the filling. You can cook Samosa-Raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Samosa-Raw banana samosa-jain samosa

It's of for dough:-.
You need 11/2 cup of maida.
Prepare 1 tbsp of oil.
Prepare 1 tsp of ajwain (optional).
It's of Salt as per taste.
Prepare of Stuffing:-.
It's 4 of boiled raw banana.
It's 1/2 tbsp of ginger chilli paste.
It's 1-2 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
Prepare 1 tsp of dry mango powder.
You need of Salt as per taste.
It's 1/2 tsp of black salt.
It's leaves of Coriander.

Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. firstly, the dough for this recipe is very critical. i have added oil to the flour and have.

Samosa-Raw banana samosa-jain samosa step by step

Knead the dough nd let it rest for 30mins.
Mash the banana & add ginger chilli paste nd all the spices..add coriander leaves nd mix.
Take one small portion of dough n roll it.
Cut in two half... take one half..stick one side with water n make like a cone...fill with stuffing nd again stick the top side with water.
Fry in hot oil on medium flame... serve with chutney n ketchup..

Homemade samosa dough is great but requires some patience and time, two things I do not currently have in our busy home. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. So we will start by preparing your mixture. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from.