Recipe: Appetizing Ragda Pettis raw banana patties

Ragda Pettis raw banana patties. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki). They are crisp, lightly spiced and taste so good even At this stage, you could add a few drops of lemon juice or chopped/grated raw mango. Top it with sev as much you want and garnish with coriander leaves.

To make, ragda patties, we need patties, ragda, chaat chutneys, coriander leaves, onion and sev. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. You can have Ragda Pettis raw banana patties using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ragda Pettis raw banana patties

1. You need of For ragda.
2. You need 1/2 cup of Boiled peas.
3. Prepare As needed of Oil.
4. Prepare 1/2 tsp of Asafetida.
5. Prepare 1/2 tsp of Red chilli powder.
6. It's 1/2 tsp of turmeric powder.
7. It's 1 tsp of Garam masala.
8. It's To taste of salt.
9. You need of For Pettis.
10. It's 2 of Raw banana.
11. You need 2 tsp of Coriander leaves.
12. It's 1/2 tsp of Garam masala.
13. Prepare to taste of Salt.
14. Prepare 2 tsp of Lemon juice.
15. You need as needed of oil for frying.

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a flavourful twist. Home » CHAAT ITEMS » Ragda pattice

Ragda Pettis raw banana patties step by step

1. Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it....
2. Cook it for 10 mins on a medium flame..ragda is ready.
3. Take 2 raw banana,pressure cook it & mash...add coriander, garam masala & salt to taste...
4. Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it...
5. Now deep fry..Pettis is ready...
6. Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat...

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. When I saw the spelling and ingredient measurements I had written, I can't stop laughing. Ragda Patties is one of the popular street food or chaat item in North India and it's one of the chaat items that I make the most and never really got the chance to post the recipe for the simple reason that it's get's over so fast before any clicking can be done! Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Heat oil in a pan add onion paste, ginger garlic paste, turmeric, salt, cook this till the raw flavor is Ragda patties have a good amount of varied ingredients added into it to make it appealing and. the ragda patties look delicious. it took me back to my school years when mom would keep these ready on some special evenings! thanks for the step by step pictures.