Recipe: Appetizing Peas and Raw Banana Samosa

Peas and Raw Banana Samosa. Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking.

This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Combine the banana cubes and salt in a deep bowl and toss well. You can cook Peas and Raw Banana Samosa using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peas and Raw Banana Samosa

1. It's of For dough.
2. You need 1 cup of wheat flour (maida).
3. It's 2 tbsp of ghee.
4. It's to taste of Salt.
5. Prepare 1/2 tsp of ajwain seeds.
6. It's As needed of Water to make dough.
7. Prepare of For stuffing.
8. You need 2 of boiled raw banana diced.
9. It's 1 tbsp of oil.
10. Prepare 1 tbsp of jeera.
11. It's 1 pinch of hing.
12. It's 2 tbsp of green peas.
13. Prepare 1 tsp of ginger chilli paste.
14. It's as needed of Little garam masala.
15. It's 1/2 of lemon juice.
16. You need 1/4 tsp of sugar.
17. You need 1/4 tsp of black salt.
18. You need to taste of Salt.
19. Prepare 1 tbsp of mint leaves.
20. It's as required of Lots of coriander leaves.
21. Prepare as per taste of Oil for deep frying.

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉. Place the samosas on the baking tray.

Peas and Raw Banana Samosa instructions

1. For dough.
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
3. For stuffing.
4. In a pan take oil, add jeera and hing..
5. Once it crackles add green peas and saute for 3-5 mins..
6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
7. Add mint and coriander leaves and mix well and let it cool..
8. For samosas.
9. Make small samll balls from the dough and role it round..
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
12. (You can even bake the samosas in preheated oven for 20mins.).
13. Serve it hot with green chutney.

Brush with a little beaten egg or milk. To make the Yoghurt and Mint Dip: Mix the ingredients together. Serve in a bowl alongside the samosas. Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea.