How to Cook Delicious Banana Blossom Appetizer or Mochar Chop

Banana Blossom Appetizer or Mochar Chop.

You can have Banana Blossom Appetizer or Mochar Chop using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Blossom Appetizer or Mochar Chop

1. It's 1 cup of banana flower(mocha) chopped and boiled.
2. It's 2 of potatoes boiled.
3. Prepare 1 of onion chopped.
4. You need 1 tsp of ginger paste.
5. You need 1 tbsp of gramflour.
6. Prepare 2 tbsp of cornflour or maida.
7. You need 1 cup of breadcrumbs.
8. It's 1 tbsp of roasted peanuts.
9. It's 2 of green chillies chopped.
10. It's 1/4 of th tsp red chilli powder.
11. You need 1/4 of th tsp garam masala.
12. Prepare 1 tbsp of coriander chopped.
13. You need As needed of oil for frying.
14. It's To taste of salt and sugar.

Banana Blossom Appetizer or Mochar Chop step by step

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both..
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs..
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion..