Recipe: Perfect Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata

Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata. Kachha kolar khosha bata is a traditional bengali recipe. IT Is an easy and tasty recipe. Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels.

How to Make Kacha Kolar Khosha Bata. Wash well and place them in boiling water in a deep pan and cook till they Serve hot with coconut chutney. · Thinly sliced raw bananas are also deep fried to make chips which can be simply seasoned with salt or with red chilli. Try our easy to follow indian banana skin chutney recipe. You can cook Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata

1. It's 2 of raw banana (boiled).
2. Prepare 2 of green chilly or as required.
3. You need 1 tsp of onion seeds.
4. You need to taste of Salt.
5. It's 1 tbsp of mustard oil.

Absolutely delicious with the best ingredients from Woolworths. this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used. Yes, plantain skin can be consumed too, which we usually discard. And one of the recipe we make with vazhakkai skin is this pakora. One more recipe recipe, I used to have in my childhood days, as my grandma and mom will make on the day whenever they cook raw banana.

Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata instructions

1. Wash properly. Boil the banana with skin for 10 minutes..
2. When the banana become tender. Switch of the induction. Keep in cool water..
3. Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely..
4. Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done.
5. Transfer to a bowl. Ready to serve.....with hot...steam rice and dal..........

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green. Take some boiled water add salt and raw banana pieces cooked it. And peel the skin cut into the small pieces. Kalijeera Bata/ Nigella seeds chutney for cold and sore throat. Raw banana fry is an easy side dish that tastes delicious with rice.