Matoke and boiled beef(ossubuco) served with veggies. Osso Bucco is one of my favourite meals to make! This is an absolutely Replacing the traditional veal with beef shanks in this Osso Bucco makes it super budget-friendly too! One of my favourite ways to serve Osso Bucco (Braised Beef Shanks) is over a bed of.

Serve with creamy polenta; garnish with Gremolata. This Slow Cooker Beef Osso Bucco is hands down the tastiest meal I have ever cooked in a slow-cooker. Honestly, it totally blows my mind. You can have Matoke and boiled beef(ossubuco) served with veggies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matoke and boiled beef(ossubuco) served with veggies

It's of Matoke)bananas.
You need of Potatoes.
You need of Butter or margarine.
You need 3/4 kg of meat (beef,goat or bone marrow meat).
Prepare 2 of Hoho.
It's 2 of onions.
It's 3 of tomatoes.
You need 4 pieces of garlic.
It's of Water.
You need of Veggies(mix broccoli,courgette, little spinach).
It's of Salt.
It's 3 of tbs.

Solal and Meriam (my friend visiting us in Sydney) gave this Italian comfort food classic rave reviews and were super excited to. Traditionally osso buco calls for veal shanks, but beef and pork are perfectly acceptable substitutes. Once the osso buco is served, be sure to hand your guests a small spoon perfect for scooping out that little bit of marrow and savor its decadent and smoky flavor. I recently served this Osso Bucco, aka Braised Beef Shanks, to my daughter and son-in-law when they came for a visit with my precious new baby grand-daughter.

Matoke and boiled beef(ossubuco) served with veggies instructions

Peel and clean the banana and pototes.
Place them in a sufuria and fill in water till it covers the potatoes and bananas slightly..
Let it simmer for 35-45 minutes.keep checking and turning cuz the bananas tend to cook faster than the potatoes..
After they are evenly cooked.pour out excess water and mix it with margarine or butter and pound till soft..
U can also fry onions separately and add it to the pounded matoke.(depends on ones preference).
Wash the meat and put it in pressure cooker and add chopped garlic,tomatoes, hoho and let it simmer for one hr till the meat comes off it's bone.
Stir fry vegetables: broccoli,hoho,spinach,carrots...veggies of your choice.
Serve your matoke with boiled meat and stir fried veggies. (U can add ovacado😉).

When it was presented to them, however, this once appetizing dish had already taken the form of. Serve with matoke and sliced chiles. Osso buco is a traditional veal dish that can be served for any occasion. Veal Osso Bucco Recipe with Gremolata. Beef shank osso buco is an inexpensive, impressive meal that is made for the slow cooker. [Photograph: Jennifer Olvera].