Easiest Way to Make Tasty 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish.

You can cook 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

1. Prepare 1 can of Canned mackerel in broth.
2. Prepare 1/4 of Cabbage.
3. You need 2 of Eggs.
4. Prepare 1/2 tsp of ●Dashi stock granules.
5. Prepare 1 tbsp of ●Sugar.
6. You need 1 tbsp of ●Soy sauce.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish step by step

1. Put the canned mackerel in a pan with the broth, and slightly flake..
2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients..
3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so)..
4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white..