Recipe: Delicious Deep fried bananas with a twist

Delicious, fresh and tasty.

Deep fried bananas with a twist. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Enjoy by themselves or over ice cream, in yogurt These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today because they're really easy, take less than. Deep-fried banana chips put a sweet yet savory twist on a familiar snack.

Deep fried bananas with a twist Use green, unripe bananas or the large cooking bananas known. How to make deep fried bananas (banana empanada). Place on a plate lined with a double layer of paper towels. You can cook Deep fried bananas with a twist using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deep fried bananas with a twist

  1. You need 15 of boiled bananas.
  2. You need to taste of Salt.
  3. Prepare 2 of eggs.
  4. Prepare of I cup wheat flour.
  5. Prepare of Tumeric.
  6. It's of Any other spice.
  7. You need of Vegetable oil for deep frying.

Deep-fried bananas are a type of banana dessert that can be made of bananas or plantains. Before they are deep-fried, banana slices are usually covered with a sweet batter. When they are done, they should be drained on an absorbent material and served warm. The hubby found a great deal on bananas this week at Aldi.

Deep fried bananas with a twist instructions

  1. Peel your bananas,rinse n bring to boil. Add salt.
  2. Let it boil until soft.
  3. Drain and put aside.
  4. In a separate bowl mix the tumeric with the wheat flour.
  5. Break your eggs into a separate bowl. Stir well and add a pinch of salt.
  6. Get your boiled bananas, rolling them on the flour and on the egg mix then deep fry..
  7. Deep fry until golden brown and crispy.
  8. Serve with beans or meat stew.

I was needing to think of a few desserts to whip up with all of them. Fried banana bites are simple to make at home. They will be great to make use of all of the bananas I had on hand. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too.