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Healthy, less oily cutlets or Kebabs are always a go-to appetizer.
Kids would also enjoy having it.
You can omit Chilies if you don't like spicy food.
You can have Shikaumpuri banana Kebabs using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shikaumpuri banana Kebabs
- You need For of For Kebabs -.
- Prepare 6 of raw bananas.
- You need 1 of Boiled potato large.
- It's to taste of Salt.
- It's 2 tbsp of Finely chopped onions.
- You need 1 tbsp of chopped green chillies.
- You need 1 tsp of Finely chopped ginger.
- Prepare 1 tbsp of Finely chopped coriander leaves.
- It's 1 tsp of Red chilli powder.
- Prepare 1 tbsp of Coriander powder.
- You need 1 tsp of Cumin seeds.
- You need 1/4 tsp of clove powder.
- You need 1/4 tsp of Cinnamon powder.
- You need 1 tsp of Green cardamom powder.
- It's 1 tbsp of Roasted chana powder.
- Prepare 1/2 tsp of Amchoor powder.
- It's 1 tbsp of Lemon juice.
- It's 1 tbsp of Ghee.
- Prepare as required of Oil for shallow frying.
- Prepare 2 tbsp of For filling- chopped nuts.
- You need 1 tsp of Finely chop green chilli.
- You need as required of Finely chopped coriander.
- You need 1 tsp of Powderd sugar.
- You need 2 tsp of Poppy seeds.
- Prepare 2 tsp of Fried onion.
- Prepare 1 tsp of Black pepper powder.
A unique, delicious healthy Raw Banana Kebab snack! I had lot of raw bananas back home. We love them fried however this time I thought of making something delish with. Coat the kebabs in the tempura batter and cook immediately in the ghee until crisp.
Shikaumpuri banana Kebabs instructions
- Dry roast the poppy seeds and Mix well the filling ingredients..
- Wash and boil the banana for 15 minutes. Grate the potato. Cool completely then peel the skin and grate them. Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli..
- Now add chopped onion fry until light golden. Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas..
- Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. Heat a non-stick pan and shallow fry them until golden and crisp. Serve hot. I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce.
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