Recipe: Perfect Spinach Banana patty with peanut cheese gravy and spinach hummus

Spinach Banana patty with peanut cheese gravy and spinach hummus.

You can have Spinach Banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Banana patty with peanut cheese gravy and spinach hummus

1. It's of For spinach banana patty:.
2. Prepare 2 of raw bananas.
3. You need 1 bundle of spinach.
4. Prepare to taste of Salt.
5. Prepare of As required Olive oil to pan fry.
6. It's 1/2 tablespoon of coriander powder.
7. Prepare of For peanut cheese gravy:.
8. It's 1 cup of peanuts.
9. Prepare 1 of onion.
10. It's 2 slices of amul cheese spread.
11. It's 2 tablespoons of olive oil.
12. It's to taste of Salt.
13. You need 1/2 tablespoon of black pepper.
14. Prepare of For spinach hummus :.
15. You need 1 cup of chick peas.
16. You need 1/2 cup of tahini/ sesame paste.
17. You need 1/2 tablespoon of edible soda.
18. Prepare 4 tablespoons of boiled spinach paste.
19. You need of As per taste salt.
20. It's 1/2 tbsp of Pepper powder.
21. You need 7 cloves of garlic.
22. Prepare 4 tablespoons of olive oil.
23. You need 2-3 spoons of water.

Spinach Banana patty with peanut cheese gravy and spinach hummus instructions

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready..
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty..
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds..