Banana ChickPeas Kebaab. Channa kabab recipe/Kabab recipe Pakistani/Protein packed Chickpeas Kabab recipe/Channy k kabab/Choly k kabab banany ka tareka/channa tikki/Mk Food Secrets. A healthy snack, Beetroot Chickpea Kebab Recipe with chickpea/Kabuli Chana & beetroot ground together made into a tikki/cutlet that Beetroot And Chickpea Kebab/Tikki Recipe - Evening Snack. A unique, delicious healthy Raw Banana Kebab snack!
Made with chickpea flour and banana, they are grain-free and protein powered. I have slowly but surely begun to embrace chickpea flour as one of my favourites for gluten-free baking. Ripe, blackened bananas make for the best banana bread as they add incredible moisture and natural sweetness. You can cook Banana ChickPeas Kebaab using 26 ingredients and 16 steps. Here is how you cook that.
Ingredients of Banana ChickPeas Kebaab
- You need 4 of Raw bananas.
- It's 1 cup of Over night soaked chickpeas.
- You need 1/2 teaspoon of Cumin seeds.
- It's 1/4 tsp of Asafoetida.
- It's 1/2 tsp of Kashmiri laal mirch.
- It's 1 cup of Chopped coriander leaves.
- You need 2 of Onion.
- It's 6 of Garlic Cloves.
- You need 2 of Green chillies.
- You need 1/2 tsp of Turmeric powder.
- You need 1/2 tap of Cumin seeds.
- You need 2 of Black cardamom.
- You need of Cinnamon stick 1/2 inch.
- Prepare 4 of Cloves.
- Prepare 8-10 of Black pepper.
- You need 1/2 cup of Spinach Chopped.
- It's To taste of salt.
- Prepare of For Beetroot Hummas.
- Prepare 1 cup of Boiled Chickpeas.
- You need 1/4 Cup of roasted peanuts.
- It's 2 tbsp of white seasam seeds.
- You need 7-8 of Garlic.
- Prepare 1/4 of Beetroot.
- Prepare 2 tbsp of olive oil.
- Prepare 1/4 tsp of Chilli flakes.
- It's 1/2 tsp of salt.
Urdu Recipes >> Kebabs, Tikka, Cutlets Urdu Recipes > Kachay Chanay kay Kabab - White Chickpeas Kebab. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked. Back to Chicken Kebabs With Chickpea Salad.
Banana ChickPeas Kebaab step by step
- Boil ChickPeas in Cooker.
- Cut the banana in two peices and boil in cooker.
- Take a bowl Mash chickpeas and bananas.
- Dry rost spices and grind it.
- Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it.
- Now with the help of manual grinder(sil batta) roughly make a paste..
- Grease your hands with oil.
- Soak skewers in water..
- Now give the kebaabs the desired shape and set it on skewers..
- Preheat the airfryer for 3 minutes.
- Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes..
- After 10 minutes, turn the kebaabs and cook it for another 10 minutes..
- Your kebaabs are ready, serve with beetroot hummus..
- Soak Chickpeas overnight..
- Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly..
- Then take it out and mix oil..
In a medium bowl, whisk together chickpea flour, baking soda, cinnamon and salt; set aside. In a medium bowl, whisk together the rice flour, chickpea flour, baking powder, and arrowroot powder. Mash or blend the chickpeas until they are a coarse puree. Grain-free peanut butter banana cookies loaded with protein and fiber for the perfect snack! The other good thing about these cookies is that they're totally flourless and made with chickpeas.