Recipe: Appetizing Cheesy Banana Canape with Creamy Minty Chana

Cheesy Banana Canape with Creamy Minty Chana.

You can have Cheesy Banana Canape with Creamy Minty Chana using 28 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheesy Banana Canape with Creamy Minty Chana

1. It's of For the cheesy banana canapy :.
2. Prepare 2 of raw banana.
3. Prepare 2 cubes of amul cheese.
4. It's 2 tbsp of cornflour.
5. It's 4 tbsp of chopped coriander leaves.
6. It's 1 of medium onion finely chopped.
7. It's 1 of finely chopped green chilli.
8. Prepare 1 tsp of dry mango powder.
9. You need 1 tsp of chilli powder.
10. You need 3/4 tsp of turmeric powder.
11. It's to taste of Salt.
12. It's of Oil to grease and brush.
13. It's of For the minty chole :.
14. You need 1 cup of yogurt.
15. You need 1/2 cup of pudina /mint leaves.
16. It's 1/2 cup of coriander leaves.
17. You need 1 of green chilli.
18. You need of Salt to season.
19. You need 1 tsp of sugar.
20. It's 1 cup of soaked and boiled chole.
21. It's 1/2 tsp of roasted cumin powder.
22. You need of For the tomatoe onion salad :.
23. You need 1 of small tomato finely chopped.
24. You need 1 of small onion finely chopped.
25. Prepare 1 tbsp of finely chopped coriander.
26. Prepare 1/2 of of a lemon.
27. You need of Lemon wedges to garnish.
28. It's of Salt to season.

Cheesy Banana Canape with Creamy Minty Chana instructions

1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin..
2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside..
3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil..
4. Pinch balls from the banana dough. Flatten and cover on the muffin mould..
5. Do the same for all. Brush with oil..
6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate..
7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup..
8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready..
9. Now add the boiled chole to the mint yogurt dip. Mix well to coat..
10. Creamy minty chole filling is ready..
11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy..