Easiest Way to Cook Tasty Cheesy banana chickpeas Paratha with peanut chutney

Cheesy banana chickpeas Paratha with peanut chutney. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. We generally have a typical Indian breakfast in the mornings.

Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. Plain paratha, triangle paratha is very popular indian flat bread recipe, learn triangle plain paratha folding technique with easy step by step pictures. You can have Cheesy banana chickpeas Paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy banana chickpeas Paratha with peanut chutney

1. It's 1 cup of flour.
2. You need 2 of boiled & smashed bananas.
3. Prepare 1 cup of chickpeas (soaked for 12 hours and then boiled).
4. It's 4 of green chillies.
5. Prepare 1 tsp of chat Masala.
6. You need 1 tsp of garam masala.
7. Prepare 1 tsp of jeera powered.
8. You need as per taste of Salt.
9. It's 1/2 of star fruit.
10. It's 2 tbsp of peanut.
11. You need 1 tbsp of oil.
12. It's as required of Butter for roasting Paratha.
13. It's 4 cubes of Cheese.

Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home. Chicken Cheese Paratha - Chicken Cheese (Paneer) Paratha is a very tasty cheesy and healthy variation of the flat bread with cheese and chicken. Chicken Cheese Roll - Freshly cooked flatbreads are stuffed with well seasoned and smoked chicken and a creamy cheese sauce. This Chutney is very simple and tasty.

Cheesy banana chickpeas Paratha with peanut chutney step by step

1. Take a bowl put flour, salt,oil and water knead a soft dough..
2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well..
3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti.
4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready..
5. Chickpeas peanut cheese banana paratha is ready..

It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Bran paratha puri served with chickpeas cholay and pickle chutney - download this royalty free Stock Photo in seconds. Bran Paratha Puri Served With Chickpeas Cholay And Pickle Chutney.