Cheese Raw Banana cutlet. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.
Raw bananas are a great source of fibre, vitamins and minerals that keep the body energetic and stomach full for a long time. The raw bananas are boiled and then mashed before getting mixed with spice powders. Shallow fry these raw banana cutlets and enjoy crispy hot with curd. You can cook Cheese Raw Banana cutlet using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheese Raw Banana cutlet
- It's 3 of raw bananas.
- Prepare 1 tsp of Ginger, green chilli and garlic paste.
- You need 3 of medium sized boiled potatoes.
- You need 1 teaspoon of red chilli powder.
- You need 1 tsp of dhaniya jeera and garam masala and powder.
- Prepare 1/2 tsp of haldi powder.
- You need to taste of Salt.
- You need as required of Oil for frying.
- You need 1/4 tsp of dry mango powder.
- It's as required of Cheese cubes.
- It's Handful of Chopped coriander.
- Prepare 2 tsp of maida.
- You need 1 tsp of corn flour.
- It's 1/4 tsp of black pepper.
- You need as required of Bread crumbs.
- You need 1/2 of lemon juice.
- It's 2 tsp of crushed peanuts.
- You need as required of Green coriander and pudina chutney for serving.
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then. Raw Banana Cutlets with potatoes taste sumptuous. So, here's an easy breezy recipe for a perfect teatime snack.
Cheese Raw Banana cutlet instructions
- First boil the raw bananas and peel them. Mash them in a bowl and mix boiled potatoes with them..
- Then add red chilli powder, garam masala powder, mango powder, salt, crushed peanuts, corn flour, lemon juice and chopped fresh coriander..
- Mix black pepper powder, salt in the cake. Add some water and make a paste..
- Make equal portions of the banana mixture and make balls. Keep a piece of cheese in the middle. Then mix in maida paste. And coat it with bread pieces. Make all the tikkis in this way..
- Pour the tikkis in the hot oil and fry them on a high flame until golden and crisp. Drain on absorbent paper and serve hot banana raw tikki..
- Serve with Green coriander and pudina chutney..
A delicious mix of raw bananas and potatoes make these cutlets special.- Raw Banana Cutlets with potatoes taste sumptuous. - Ingredients for Raw Banana Cutlet. How to make Raw Banana Cutlet. Wash the bananas properly, cut off the edges on both ends, keep bananas in a utensil then place them in a cooker allowing them to cook with the steam or. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat guidelines I have improvised the recipe and swapped non vrat ingredients for vrat flours without.