Raw banana kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.
I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can have Raw banana kofta curry using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Raw banana kofta curry
- Prepare 2 of Raw bananas grated.
- It's 2 of Boiled and peeled potatoes.
- Prepare 3-4 tsp of Besan.
- Prepare 1/4 tsp of Turmeric powder.
- It's of Salt as per taste.
- It's 1 pinch of Hing.
- It's To taste of Red chilli powder.
- Prepare 1/2 tsp of Coriander powder.
- Prepare As needed of Oil for deep frying.
- Prepare 1 tbsp of Poppy seeds.
- You need 1 of Onion big chopped.
- You need 1 of Tomato chopped.
- It's 1/2 tsp of Turmeric powder.
- Prepare of Salt as per taste.
- Prepare 2 of Green chillies.
- Prepare 1 of Bay leaf.
- Prepare 1 tsp of Jeera.
- It's 1 pinch of Hing.
Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.
Raw banana kofta curry step by step
- Peel and grate the bananas.
- In a bowl take the grated bananas potatoes salt hing turmeric powder red chilli powder and besan. Mash well. Make small patties and keep aside..
- Deep fry the patties..
- In a blender take poppy seeds onion and green chillies. Blend finely adding some water. Add tomatoes and blend..
- In a kadhai add 2 tbsp of oil. Add jeera hing and bay leaf. When jeera crackles add the grinded poppy paste. Add salt red chilli powder and turmeric powder. Cook till the paste leaves sides. Add water. Bring to a boil. Add the patties. Cook till desired consistency is reached. Switch off gas..
- Serve the curry with rice or rotis..
It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.