Recipe: Tasty Raw banana kofta curry

Raw banana kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.

I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can cook Raw banana kofta curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Raw banana kofta curry

1. You need 2 of raw banana boiled.
2. Prepare 1 of potato boiled.
3. Prepare 2 of potatoes cubed.
4. It's 1.5 tbsp of cumin coriander powder.
5. Prepare 1 of tomato chopped.
6. It's 1 tbsp of gram flour.
7. You need 1 tsp of ginger paste.
8. You need 1 tsp of garam masala powder.
9. You need 1 tsp of turmeric powder.
10. It's To taste of salt and sugar.
11. You need As needed of oil.

Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

Raw banana kofta curry step by step

1. Mash the banana and potato.
2. Add salt and garam masala powder.
3. Mix gram flour and prepare kofta out of this.
4. Fry deep and keep it aside.
5. Now fry the cubed potatoes and keep it aside.
6. Temper cumin seeds and bay leaf.
7. Add ginger paste and saute until the raw smell disappears.
8. Add cumin coriander powder,red chilli powder and tomato.
9. As oil separates add the potatoes and fry well.
10. Add water and boil,add sugar, salt mix well & cook for 5/6 mins, after 5/6 mins switch off the flame.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.