Easiest Way to Cook Perfect Banana flower ghanto (mocha ghanto)(pure veg)

Banana flower ghanto (mocha ghanto)(pure veg). This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Here is another Bengali recipe Niramis Mochar Ghanto Recipe.

Banana flower beneficial for neural disorders, healthy uterus, gastrointestinal health, menstrual problems and weight loss. Banana flower is an inherent to Andes Mountains of Colombia. Banana flower and pseudostem have low glycemic index and high content of dietary fiber and antioxidants. You can cook Banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana flower ghanto (mocha ghanto)(pure veg)

1. It's 2 of banana flower (mocha).
2. Prepare 2 of potatoes.
3. You need 1/2 of coconut.
4. Prepare 8 of chilli paste.
5. You need 4 of slitted green chillies.
6. It's 2 tsp of ginger paste.
7. You need As per taste of salt.
8. You need 1&1/2 tsp of turmeric.
9. Prepare 2 tsp of kashmiri red chilli powder.
10. It's 1/3 tsp of garam masala powder.
11. It's 2 of dry red chillies.
12. You need 4 of bay leaves.
13. It's 2 of cardamom.
14. You need 1 tsp of Cumin seeds.
15. You need 1 tbsp of cumin powder or paste.
16. You need 1 cup of chickpeas (soaked in water and then boiled adding salt).
17. Prepare 1 tsp of sugar.
18. You need 1/2 tbsp of ghee.
19. Prepare 2/3 cup of mustard oil.

Mochar ( Banana Flower ) Ghanto. Add boiled mocha or banana fiower. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness.

Banana flower ghanto (mocha ghanto)(pure veg) step by step

1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside..
2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil..
3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces..
4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti..

Boil chickpeas with a pinch of soda bicarb. This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here. That said, I still love the original so it shall stay and this scaled-down banana mocha smoothie will join it in the smoothie recipe line-up. You can search this perfume note in combination with other notes if you use Search by notes. Banana flower can be hard to find, but it's certainly worth searching for!