Kache kele ke pakode (raw banana fritters). Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. Orange Red Food Colour - Optional Refined Oil - For Deep Fry Baking Soda (Optional) - Half Tea Spoon. Tip : Use Turmeric Powder As An Option.
Kachhe Kele ke pakode is a delicious recipe made from raw banana.
To be very honest I never knew that pakoda made with raw banana would be that tasty.
One day while making kofta curry made with raw banana, I happened to taste the kofta before adding it to the curry and.
You can have Kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kache kele ke pakode (raw banana fritters)
- Prepare 1 cup of Buckwheat Flour.
- You need 3-4 of Boiled and Mashed Banana.
- You need 2 of green chilies.
- It's 1 teaspoon of chopped Anardana.
- Prepare 2 tablespoon of dry Roasted Peanuts.
- It's 1/2 teaspoon of Cumin powder.
- You need as per your taste of Sendha namak.
- It's as required of Water.
- Prepare as required of Oil for deep frying.
How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori. Raw banana recipes collection, indian raw banana recipes.
Kache kele ke pakode (raw banana fritters) instructions
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. Crush them with a mortar and pestle and keep aside..
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it.
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside..
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil..
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney..
Kacche Kele ki Errisery : Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the. Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam The raw banana fritters are always a crowd pleaser when served with spicy coriander chutney and juliennes of onion. How to Make Kachche Kele Ke Pakke Pakore. Key Ingredients: Bananas (semi-raw), Cumin powder, Red chilli powder, Coriander powder, Chaat masala, Ginger, Green chillies, Lemons (juiced), Aamchoor (mango powder), Salt, Gram flour (besan), Rice flour Kache Kele Ki Tikki.