Recipe: Appetizing Raw banana kofta (kache kele ka kofta)

Raw banana kofta (kache kele ka kofta). Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. I am sharing here my first recipe for Navratri. KELE KI SABJI RECIPE in Hindi will give you an authentic taste of CHICKEN CURRY.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion Put the koftas to the gravy and gently mix well. You can cook Raw banana kofta (kache kele ka kofta) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raw banana kofta (kache kele ka kofta)

1. It's 5 of raw bananas.
2. Prepare 2 of boiled potatoes.
3. You need 2 of big tomatoes.
4. You need 1 tsp of cumin seeds.
5. Prepare 1 inch of ginger.
6. Prepare 2 tbsp of gram flour.
7. It's 2 of onions.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1 tsp of coriander powder.
10. You need 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of garam masala powder.
12. It's to taste of salt.
13. Prepare 8 of garlic cloves.
14. It's Some of oil for frying.

Make the dough for the kofta stiff. We did for some of the koftas in the batch pictured above. For Kache Kele Kofta recipe in Hindi, please use the Google Translate drop down box on the right hand. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends.

Raw banana kofta (kache kele ka kofta) step by step

1. Peel the bananas and potatoes and wash them now add gram flour,salt,red chilli powder,garam masala powder,green coriander mix well..
2. Pre heat oil in the wok.Apply oil on your palms make round balls out of the mashed mixture deep fry the balls until golden brown..
3. Now grind masala,onion,garlic,ginger,black pepper,tomatoes. chopped the onions..
4. Heat 2 tbsp oil in add chopped onions when golden brown add the grinded masala stir well until the oil separates from the masala.Add 2 cups of water let it boil add garam masala..
5. Now add the fried balls in the gravy cook the gravy for 2-3 min.switch off the flame garnish with chopped green coriander serves with chappatis,steam rice etc..

Raw Banana is widely popular in Kerala and they use it in most of their dishes. Specifically, the crunchy Raw Banana chips or Kele ka chips is something which is truly Now we are done making the Koftas. You can keep it aside and let them cool down at room temperature. We will move on to make the Raw. Bangali Kancha KOLAR KOFTA Recipe _ Raw Banana Kofta Curry prepared by Grandmother.