Easiest Way to Make Tasty Sabudana - banana tikki

Sabudana - banana tikki. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside.

Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home. You can cook Sabudana - banana tikki using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sabudana - banana tikki

1. You need 200 gms of raw banana(boiled).
2. You need 250 gms of potato (boiled).
3. You need 1 cup of sabudana(soaked).
4. Prepare 1/2 cup of peanuts.
5. You need 3-4 of green chillies (finely chopped).
6. You need 1 tsp of Ginger-garlic paste.
7. You need 1 tbsp of green coriander leaves (chopped).
8. Prepare 1 tsp of chaat masala.
9. Prepare 1 tsp of Salt (adjust according to taste).
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1/4 tsp of Ajwain.
12. Prepare 1/2 tsp of cumin powder.
13. You need 1 cup of oil for frying.

First time I had sabudana vada was at a friend's place and liked it very much, though I wanted make these vada but never really did. Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. Different tricks to make different snacks for Evening Tea. Try out this Sabudana Tikki Recipe and Let us know how do you like it.

Sabudana - banana tikki step by step

1. Soaked sabudana for 3-4 hours,after 3-4 hours remove from water..
2. Boil and mash potatoes and bananas..
3. Crushed peanuts..
4. Mix peanut, ginger garlic paste, chopped green chillies, coriander leaves,salt,red chilli powder, chaat masala, cumin seeds powder, Ajwain,and sabudana..
5. Mix all ingredients and give shape of tikki..
6. Heat oil in a pan..
7. Deep fry all tikkies till crispy and golden.
8. Serve with chutney and sauce.

Less Content..sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe tikki recipe, sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe. Sabudana and potato tikki is an innovative tikki or cutlet recipe with soaked Sabudana or sago and boiled potatoes mixed with an array of vegetables and dried spices. It is a delicious crispy Tikki that is made effortlessly. It is a perfect tea time snack and is loaded with the flavour of different spices. These tikki/vada can me made with tons n tons of variations (add or minus ingredients) but whatever be the combo No Replies to "Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty - Glutenfree)".