Recipe: Yummy Palak puri with raw banana Tikki masala

Palak puri with raw banana Tikki masala. Poori Raw Banana Poori Puri Raw banana recipes Masala puri/poori Easy Break fast recipes Banana puri. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. You can have Palak puri with raw banana Tikki masala using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak puri with raw banana Tikki masala

1. It's 1 cup of Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves).
2. It's 2 spoons of chopped Coriander leaves.
3. It's 1 bowl of atta.
4. Prepare 1 bowl of besan.
5. It's 3 of Green chillies.
6. It's 2 of raw banana.
7. You need 2 of raw bananas grated.
8. Prepare As per taste of Salt, turmeric powdr red chilli powder garam masala.
9. It's 1 cup of tomato puree.
10. It's Some of Oil to deep fry puris.
11. You need 1 of bay leaf.
12. Prepare 1 of chopped onion.
13. Prepare 3 spoons of Masala paste.
14. Prepare For gravy: of Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli.
15. You need 2 of boiled potatoes.
16. You need 1 spoon of Zeera and ajwain seeds.

A delicious Tikki or Cutlet made with raw bananas and spiced with Indian spices and stuffed with chopped dates. Serve along with Dhaniya Pudina chutney for a delicious and light evening snack. Stream Tracks and Playlists from ॐ ⚛ Tikki Masala ⚛ ॐ on your desktop or mobile device. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

Palak puri with raw banana Tikki masala step by step

1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa.
2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water.
3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready.
4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape.
5. Deep fry the puris little crysp.
6. A super yummy main course dish is ready.

This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices.