How to Cook Perfect Raw banana kofta curry

Raw banana kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.

I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can have Raw banana kofta curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. You need 2 of raw banana boiled.
2. It's 2 of Potatoes cut into cubes.
3. It's 1 tsp of cumin seed.
4. It's 1 of bay leaf.
5. Prepare 1 tbsp of cumin powder.
6. You need 1 tbsp of coriander powder.
7. Prepare 1 tsp of red chilli Powder.
8. Prepare 1 tsp of ginger paste.
9. You need 1 tsp of garam masala powder.
10. It's 1 tbsp of corn flour.
11. You need 1 tsp of turmeric powder.
12. Prepare To taste of salt and sugar.
13. You need As needed of oil.

Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

Raw banana kofta curry instructions

1. Mash the raw banana add salt,ginger,red chilli Powder and corn flour.
2. Prepare balls and deep fry the koftas.
3. Remove it and add oil in the pan and saute the Potatoes adding salt and turmeric powder and remove.
4. Heat oil and temper cumin seed and bay leaf.
5. Add ginger paste and all the masalas and saute till oil separates.
6. Add water and simmer till everything get combined.
7. Add koftas and sugar mix well.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.