Almond and Raw Banana Galawat. About Almond and Raw Banana Galawat Recipe: Healthy balls of snacks! Finely grate the boiled raw banana. Heat oil in a kadhai and.
Indulge in these nutty patty like savories, packed with the. Clean and soak rose petals in water and cook them in sugar till Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it. Maple Thandai Panna Cotta by Chef Vicky Ratnani. You can have Almond and Raw Banana Galawat using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Almond and Raw Banana Galawat
- It's 150 gms of boiled raw banana.
- You need 25 gms of almond paste.
- You need 20 gms of butter.
- It's 2 gms of mace powder.
- You need 15 ml of refined oil.
- It's 2 gms of cardamom powder.
- Prepare 20 gms of ginger garlic paste.
- It's 5 gms of garam masala powder.
- You need 3 gms of red chilli powder.
- It's To taste of salt.
- It's 50 gms of cornflour slurry.
Banana is an energizing fruit as it contains three natural sugars—sucrose, fructose and glucose—and is high in fibre too. That's why it is a favourite with athletes. Blend orange juice, banana, honey with ice to form a smooth puree. Sprinkle chia seeds on top and serve.
Almond and Raw Banana Galawat instructions
- All ingredients..
- Finely grate the raw bananas..
- Heat oil in a pan&add ginger garlic paste,saute it well to a light brown..
- Than add all dry masala &saute..
- Add almond paste &saute for a mins..
- Add grated raw banana and cook it till the mixture leaves the sides of the kadhai..
- Finish it with mace and cardmom powder..
- Cool the mixture and divide them into small equal dumplings.Coat with almond slivers.
- Bake the patties on microwave till golden..
- Serve hot..
Almond and Raw Banana Galawat Recipe, Learn how to make Almond and Raw Banana Galawat (absolutely delicious recipe of Almond and Raw Banana Galawat ingredients and cooking method) About Almond and Raw Banana Galawat Recipe: Healthy balls of snacks! These raw crêpes only require one simple ingredient: a couple of ripe bananas. As long as you have a blender and a dehydrator, you're good to go. You can top these with chocolate, nut-butter, or anything else you desire. Homemade almond butter and caramel paste are two delicious additions.