Sabudana Vada raw banana tikki. sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes preparation for sabudana tikki recipe. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Watch the video recipe on how to ma.
First time I had sabudana vada was at a friend's place and liked it very much, though I wanted make these vada but never really did.
My friend has shared with me these vada recipe long back and after Pari post of same it was quite tempting and I end up making my own.
Sabudana vada is one of those recipes that is made during religious fasting/vrat/upvas.
You can have Sabudana Vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sabudana Vada raw banana tikki
- It's of Sago (sabudana) soaked in 1 cup water for 5-6 hours.
- You need 3 of Raw bananas boiled, peeled and mashed.
- It's 1 cup of bread crumbs.
- It's to taste of Salt.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of amchur powder.
- Prepare 1 tsp of Grama masala powder.
- Prepare of Coriander leaves.
- You need of Oil to deep fry.
- Prepare 1/2 tsp of peanut powder.
Ingredients Make tikkis out of the mixture. Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts.
Sabudana Vada raw banana tikki instructions
- Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well.
- Heat sufficient oil in a kadai,.
- Add very little water to the mixture in the bowl and mix well..
- Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper..
- Serve hot Shabudna &raw banana tikki.
It is delicious and crisp fried. So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are used. Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It's a great snack for Navaratri days, accompaniment with hot tea and chutneys.