Recipe: Appetizing Raw banana dosa

Raw banana dosa. Raw Banana Dosa is a fiber rich breakfast for all age groups. With unique aroma and taste this crispy dosa makes. Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy.

Raw Banana Dosa recipe /ಬಾಳೆಕಾಯಿ ದೋಸೆ. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things. You can have Raw banana dosa using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of Raw banana dosa

1. It's of For dosa ingredients..
2. Prepare 1 cup of Rice.
3. It's 1/2 cup of Udad dal dhuli.
4. It's 1 pinch of Salt.
5. Prepare of For filling ingredients..
6. It's 1 cup of Raw banana boiled and chopped.
7. It's 5 of Curry leaves.
8. Prepare 2 of Dry red chilli.
9. You need 1/2 tsp of Rai.
10. Prepare 1/3 tsp of Cumin seeds.
11. You need 1 of Onion chopped.
12. It's 1 tsp of Salt.
13. You need 1/2 tsp of Red chilli powder.
14. It's 1 tsp of Coriander powder.
15. It's 1/2 tsp of Garam masala powder.
16. It's 1 tsp of Samber masala.
17. It's 1/3 tsp of Turmeric powder.
18. It's 1 tsp of Coriander chopped.
19. You need 1 tsp of Oil.

Banana Idli and Banana Dosai: Simple Indian breakfast recipes made with banana. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori.

Raw banana dosa step by step

1. Method for dosa.
2. Soak dal and rice in water for over night.
3. Then blend it and make fine puree.
4. Add salt in it and leave it for 2 hours.
5. Then take a wok.
6. Add oil in it.
7. Then add rai, cumin seeds, dry red chilli and curry leaves in it.
8. Then add garlic in it and saute it.
9. Then add onion in it and saute it..
10. Then add all spices in it and mix it well.
11. Cook it for 1minute.
12. Then add boiled raw banana chopped in it.
13. Mix it well.
14. Cover it and cook it for 8 minutes on slow flame.
15. Stuffing is ready.
16. Then spread little oil on non stick tawa.
17. Spread dal rice batter on it...
18. Cook it on slow flame for few minutes.
19. Then put stuffing on the middle of the dosa.
20. Fold it and serve hot with chutney or sauce.

Raw banana fry is an easy side dish that tastes delicious with rice. In Kerala, raw banana porridges are given to babies once they start on solids. My parents and in laws took their turn for preparing and packing raw banana powder for my. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface.