Recipe: Delicious Raw banana kofta curry

Raw banana kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.

I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can have Raw banana kofta curry using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. You need 1 of raw banana.
2. It's 1 of potato boiled.
3. You need 1 of potato cut into cubes.
4. Prepare 1 tsp of red chilli Powder.
5. You need 1 of tomato boiled and pureed.
6. You need 1 tsp of ginger paste.
7. It's 1 tsp of red chilli Powder.
8. You need 1 tsp of cumin seed.
9. You need 1 of bay leaf.
10. Prepare 1.5 tsp of coriander cumin powder.
11. Prepare 1/2 tsp of garam masala powder.
12. You need 1/2 tsp of turmeric powder.
13. You need To taste of salt and sugar.
14. It's As needed of oil.

Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

Raw banana kofta curry instructions

1. Mash the Potato and banana well.
2. Mix gram flour,1/2 tsp ginger paste 1 pinch garam masala powder,1/4 tsp red chilli Powder,salt and sugar into it.
3. Mix well and form balls.
4. Heat oil and deep fry the balls and keep aside.
5. Now fry the Potatoes and keep aside.
6. Add oil temper cumin seed bay leaf and red chilli.
7. Add all the masalas and ginger paste and saute well.
8. Add tomato puree and saute well till oil separates.
9. Add Potatoes and combine well.
10. Now add water and simmer till the Potatoes get soft.
11. Now add sugar and the koftas.
12. Boil well and add garam masala powder.
13. Serve it with rice.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.