Easiest Way to Make Perfect Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Spaghetti with Banana Kebabs and Tangy Orange Ponzu.

You can have Spaghetti with Banana Kebabs and Tangy Orange Ponzu using 33 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti with Banana Kebabs and Tangy Orange Ponzu

1. Prepare of For Spaghetti.
2. It's 1 Pack of Spaghetti.
3. Prepare 4-5 of Garlic pods (finely chopped).
4. It's 2-3 of Green Chillies (center slitted).
5. It's 1 of Onion (sliced / chopped).
6. Prepare 1 of Red bell Pepper (sliced).
7. It's 2 tbsp of Cauliflower florets.
8. Prepare 1 tbsp of Soy sauce.
9. You need 2 tsp of Vinegar.
10. Prepare 3 tbsp of Tomato ketchup.
11. It's 1 pinch of white Pepper powder.
12. It's 2 tbsp of Cooking Oil.
13. Prepare to taste of Salt.
14. Prepare of For Banana Kebabs.
15. It's 1 of raw Banana, peeled & mashed.
16. Prepare 1 of Potato , boiled, peeled & mashed.
17. You need 1 tsp of Ginger grated.
18. It's 1 of Green chilies chopped.
19. You need 1 of Onion finely chopped.
20. Prepare 1 tsp of Cumin Powder.
21. You need to taste of Salt.
22. You need 2 tbsp of Bread Crumbs.
23. It's as needed of Oil to deep fry.
24. Prepare of For Orange Ponzu.
25. Prepare 1-2 of Orange (or Orange Juice 1 cup).
26. It's 2 tbsp of Orange Zest.
27. You need 1 tbsp of White Vinegar.
28. It's 2 tbsp of Fresh Lemon juice.
29. Prepare 2 tbsp of Soy sauce.
30. It's 1 tsp of Garlic.
31. Prepare 1 tsp of Ginger.
32. You need 1/4 tsp of Red Pepper (Optional).
33. It's 1 tbsp of Water.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu instructions

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
5. FOR BANANA KEBAB:::::----- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
6. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
7. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves...
9. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....