Easiest Way to Make Delicious Raw banana  kofta curry

Raw banana  kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.

I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can have Raw banana  kofta curry using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Raw banana  kofta curry

1. You need 2 of raw bananas boiled.
2. It's 2 of Potatoes sliced.
3. You need 1 of potato boiled.
4. It's 1 tbsp of cumin and coriander powder.
5. It's 1 tsp of red chilli Powder.
6. Prepare 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of garam masala powder.
8. Prepare 2 tbsp of gram flour.
9. You need 1 tsp of cumin seed.
10. Prepare 1 of bay leaf.
11. You need To taste of salt and sugar.
12. It's As needed of oil.

Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

Raw banana  kofta curry step by step

1. Mash banana and Potato well.
2. Add a portion of ginger garam masala powder and red chilli Powder.
3. Mix gram flour and form balls.
4. Deep fry the balls and keep aside.
5. Now heat oil and temper cumin seed bay leaf red chilli.
6. Add ginger paste saute well adding cumin coriander powder.
7. Add red chilli Powder and mix well.
8. Add Potato fry well till it become soft.
9. Now add water and boil adding koftas.
10. Finally add sugar and garam masala powder.
11. Serve it with rice.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.