Recipe: Delicious Raw banana kofta curry

Raw banana kofta curry. Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.

I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Kofta curry can be made with a variety of ingredients. You can have Raw banana kofta curry using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Raw banana kofta curry

1. Prepare 4-6 of raw banana boiled.
2. It's 2 of potatoes(one boiled 1 cut into piece).
3. You need 1" of ginger paste.
4. It's 1 of tomato puree.
5. Prepare 2 tbsp of cumin coriander powder.
6. Prepare 1/2 tsp of dry mango powder.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of cumin powde.
9. Prepare 1 of bay leaf.
10. You need 1 of red chill.
11. Prepare To taste of salt and sugar.
12. You need As needed of oil.
13. You need 1/2 tsp of garam masala powder.

Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

Raw banana kofta curry step by step

1. Mash boiled banana and potato.
2. Mix all the powder masala and mix.
3. Add gram flour form balls.
4. Heat oil fry the koftas keep aside now fry the potatoes and keep aside.
5. Heat oil temper cumin seed bay leaf snd red chilli.
6. Add ginger powder masalas saute well.
7. Add tomato puree and mix.
8. Add potatoes and mix and water.
9. Add koftas and boil.
10. Garnish it with garam masala powder.
11. Serve it with rice.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.