Recipe: Appetizing Raw banana tikki

Delicious, fresh and tasty.

Raw banana tikki. Raw Banana Tikkis are light and healthy evening snacks that are prepared with cooked raw A delicious Tikki or Cutlet made with raw bananas and spiced with Indian spices and stuffed with. Raw banana tikki is a delicious Indian snack recipe. Think of street food and one name that does come to your mind is the aloo tikki.

Raw banana tikki Whenever we make Raw Banana Tikki Curry, half of the Tikkis are eaten while making the curry. If tcahere are any Tikkis leftover from tea time then we can prepare Tari to make its curry. Photo about Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish. You can have Raw banana tikki using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw banana tikki

  1. Prepare 2 of boiled raw banana.
  2. You need 1/2 spoon of salt.
  3. Prepare 1/8 spoon of carom seeds.
  4. Prepare As needed of Oil for frying.

Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Boil whole raw bananas in sufficient water for fifteen to twenty minutes. Heat a non-stick fry pan or a griddle plate (tawa), place the peanut coated tikkis on it.

Raw banana tikki step by step

  1. Peel and mash banana.
  2. Mix all ingredients except oil.
  3. Make tikki and deep fry in hot oil.
  4. Serve with sauce.

Make small tikkis and shallow fry. The raw banana one was more like a kebab and a tad more time consuming while these aloo palak More quick and easy tikki or cutlet recipes: Aloo Paneer Kofta Potato Tikki Vegetable Cutlets Soya. Vind stockafbeeldingen in HD voor Kachche Kele Ki Tikki Raw Banana en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Baixe imagens, ilustrações e vetores de alta qualidade de Kachche Kele Ki Tikki, Raw Banana, com preços que cabem no orçamento do seu projeto. Raw banana is easy to find at vegetable marts and I always keep a few handy as they last long.