Raw banana samosa pinwheel. Hi friends, today I am guiding you, how to cook, pinwheel samosa recipe Samosa pinwheels are great party treat. Samosa pinwheels are great party treat.
Spicy Raw Banana Fry can be used in as for starter, appetizer or the side dish.
Raw Banana Fry is also known as VAZHAKKAI VARUVAL in the southern part Raw Banana Fry is a quick and easy side dish you could make with raw banana, It tastes really delicious, it turns crispy and tastes amazing.
Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.
You can cook Raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Raw banana samosa pinwheel
- Prepare of samosa dough.
- You need 1 cup of all-purpose flour –.
- It's 1/4 cup of semolina –.
- Prepare 1 teaspoon of salt –.
- Prepare 1 tablespoon of oil –.
- You need of water – to make a dough.
- It's of raw banana stuffing.
- You need of raw banana – 1 medium, boiled and mashed.
- You need 1/2 cup of boiled peas –.
- It's of green chili – 1 tablespoon, finely chopped.
- Prepare of cumin seeds – 1 and 1/2 teaspoon.
- Prepare 1/2 teaspoon of turmeric powder –.
- Prepare 1 teaspoon of red chili powder –.
- You need 1/2 teaspoon of garam masala –.
- It's 1/2 teaspoon of dry mango powder –.
- Prepare to taste of salt –.
- It's of coriander leaves – 1 tablespoon, finely chopped.
- It's of other ingredients.
- You need of sesame seeds – as required.
- Prepare of oil – to deep fry.
This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. Banana Samosa recipe - How to make Banana Samosa. Raw banana fry is an easy side dish that tastes delicious with rice.
Raw banana samosa pinwheel instructions
- To make samosa dough.
- Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich..
- Raw banana stuffing for pinwheel sandwich.
- In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well. Check salt and add more if necessary. Keep it aside..
- Making raw banana pinwheel sandwich After 10 minutes, take out the dough and knead it for a couple of minutes..
- Divide the dough into two equal sized portions. Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin. Same way, make 2 portions of the filling also..
- Cut the edges of the circle to make a pastry sheet. Take one portion of the filling and spread it nicely in the rolled pastry sheet..
- Now roll the pastry sheet with the filling and cut it into pieces..
- Now rub the pinwheels into sesame seeds and keep it aside..
- Heat oil in a pan. When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown..
- Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil..
- Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea..
Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. Generally the peel is removed from the plantain before adding it to the dish. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw.